Shugary Sweets · by Aimee Shugarman
Berry Ice Cream
NUTRITION · PER SERVING313M COOK
CAL 22%·PRO 12%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 26G54% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with mixed berries and a vanilla base. Bright, fresh berry flavor against creamy vanilla sweetness. Simple to make with minimal equipment.
dessertamerican🥣 mixer⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups frozen mixed berries
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk (14 ounce )
At a glance
PER SERVING · TIME 313M
CAL 22%·PRO 12%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 26G54% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 79mg
- Total sugar
- 43g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 190mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.