Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Berry Hand Pies
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 3%
CARBS 49G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable hand-held pies filled with strawberry and blueberry jam, baked with a pastry crust and dusted with powdered sugar. Sweet and fruit-forward, they work for summer picnics, holidays, or any time you want pie without the fuss.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 boxes refrigerated pie crust (14.1 ounce each )
- 1/2 can blueberry pie filling (21 ounce )
- 1/2 can strawberry pie filling (21 ounce )
- 1 egg white (beaten)
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1/4 cup butter (melted)
- 1 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 3%
CARBS 49G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 29g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.