The Forked Spoon · by Jessica Randhawa★ 4.8 (66)
Berry Galette Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 9%
CARBS 44G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic fruit galette with blackberries and blueberries in a buttery pastry crust, accented with fresh rosemary. Served warm with whipped cream or vanilla ice cream for an elegant dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour (plus extra to work with)
- Pinch of salt
- 1/2 cup sugar (divided)
- 6 tablespoon unsalted butter (cold, cut into small pieces)
- 3 tablespoon iced water (plus more as needed)
- 12 oz fresh blackberries
- 12 oz fresh blueberries
- 1 teaspoon fresh rosemary (finely chopped)
- 1 tablespoon all-purpose flour
- Milk (for brushing)
- Ice cream (optional)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 9%
CARBS 44G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 69mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.