El Mundo Eats · by Bea & Marco★ 5.0 (1)
Berry Galette
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 9%
CARBS 41G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, free-form pastry with a buttery, flaky crust and sweet-tart berry filling. No pie dish needed; it's an easy, elegant dessert suitable for any season.
dessertfrenchbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup all-purpose flour
- ½ cup unsalted butter (in small cubes, cold)
- ½ tsp salt
- ¼ cup sugar
- zest from 1 lemon
- ¼ cup full-fat Greek yogurt (cold)
- 1 tbsp cold water
- 1 lb mixed berries
- ⅓ cup sugar
- 1½ tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 1 egg
- splash of milk
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 9%
CARBS 41G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 160mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.