Little Spice Jar · by Marzia★ 5.0 (9)
Berry Fruit Salad with Mangoes
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
4G FIBER3G ADDED15G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salad with mixed berries, mango, and herbs dressed in honey-lemon vinaigrette. Light and refreshing with bright herbaceous notes. Perfect as a healthy snack or light dessert.
sidesaladdairy freegluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons freshly squeezed lemon juice
- 1-2 tablespoons honey
- 1 tablespoon chopped mint
- 1 pound strawberries (hulled and halved)
- 6 ounces EACH: blueberries (raspberries, and blackberries)
- 2 mangoes (peeled and diced)
- 1/4 cup julienned basil
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
4G FIBER3G ADDED15G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 17g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 25mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.