Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Berry Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 37G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh berry salad combining strawberries, blueberries, and raspberries with a tart lemon-yogurt topping. Light and sweet, perfect for breakfast or dessert.
dessertamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 8 oz Strawberries
- 6 oz Blueberries
- 6 oz Raspberries
- 2 Tablespoons sugar
- 2 Tablespoons lemon juice or Limoncello liqueur
- Fresh mint for garnish
- 1 cup plain Greek yogurt
- 1/3 cup lemon curd
- 1 Tablespoon honey
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 37G73% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 40mg
- Total sugar
- 31g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 138mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.