Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Berry Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 27G100% OF CAL
6G FIBER3G ADDED16G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This is a simple mix of fresh berries tossed with a honey and lime dressing. It's refreshing, naturally sweet, and light, making it ideal for warm weather meals or as a complement to richer dishes.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries
- 8 ounces fresh blueberries
- 4 ounces fresh raspberries
- 4 ounces fresh blackberries
- 2 cups fresh cherries (pitted)
- zest of 1 small lime
- 1 tablespoon lime juice
- 1 tablespoon honey
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 27G100% OF CAL
6G FIBER3G ADDED16G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 18g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 27mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.