Chef Savvy · by Kelley Simmons★ 5.0 (1)
Berry Fruit Salad
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 25G99% OF CAL
6G FIBER3G ADDED14G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed berries tossed with a light honey-lime dressing and mint. Bright, refreshing, and perfect for summer meals or as a simple dessert.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pint blackberries
- 1 pint blueberries
- 1 cup fresh cherries (pitted)
- 16 ounces strawberries (sliced)
- 2 tablespoons fresh mint (chopped)
- ½ lime (juiced)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 25G99% OF CAL
6G FIBER3G ADDED14G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 17g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 34mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.