Oh My Veggies · by Nicole★ 5.0 (1)
Berry Frozen Yogurt
NUTRITION · PER SERVING90M COOK
CAL 48%·PRO 41%
CARBS 174G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER159G TOTAL SUGAR
FAT 23G22% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen yogurt made with mixed berries, yogurt, sugar, and lemon juice. Creamy and tart, ready after freezing.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh or frozen berries of choice (thaw frozen berries after measuring)
- 2 cups full-fat yogurt
- 1/2 to 3/4 cup white sugar (organic for vegan-friendly)
- 1 tablespoon freshly squeezed lemon juice
At a glance
PER SERVING · TIME 90M
CAL 48%·PRO 41%
CARBS 174G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER159G TOTAL SUGAR
FAT 23G22% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 205mg
- Total sugar
- 159g
- Added sugar
- ≥120g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 661mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.