Emily Bites · by Emily Bites★ 5.0 (1)
Berry French Toast Muffins
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 11%
CARBS 16G68% OF CAL
4G FIBER4G ADDED3G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized French toast cups baked with cubed bread, eggs, milk, and fresh berries. Soft and indulgent breakfast treat.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 2 egg whites
- 1 ¼ cups skim milk
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
- 12 slices for me this was 9.6 ounces light wheat bread (cubed (I used Sara Lee Delightful))
- ½ cup blueberries
- ½ cup raspberries
- ½ cup chopped strawberries
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 11%
CARBS 16G68% OF CAL
4G FIBER4G ADDED3G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 144mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 67mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.