Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Berry French Toast Casserole
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 26%
CARBS 47G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked sourdough bread casserole layered with fresh berries and custard made from eggs and milk. A make-ahead breakfast dish that's rich and lightly sweet.
mainamericanbaked goodcasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf (20 ounces) sourdough bread
- 8 eggs
- 1 cup milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup strawberries, (hulled and halved)
- ½ cup blueberries
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 26%
CARBS 47G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 498mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.