Crazy for Crust · by Dorothy Kern★ 5.0 (52)
Berry Crumble Pie Recipe
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 10%
CARBS 81G64% OF CAL
7G FIBER47G SUGAR27G OTHER
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berry pie with a buttery crumble topping. Best made with fresh or frozen fruit, it's a summer favorite that works year-round.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup (100g) packed brown sugar
- 1 cup (124g) all-purpose flour
- 8 tablespoons (113g) cold unsalted butter
- 1 recipe All Butter Pie Crust
- ⅔ cup (133g) granulated sugar
- ¼ cup (32g) cornstarch
- ½ teaspoon ground cinnamon
- 5 cups (682g) frozen mixed berries, thawed and drained (or use fresh)
- 1 tablespoon (15ml) lemon juice
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 10%
CARBS 81G64% OF CAL
7G FIBER47G SUGAR27G OTHER
FAT 20G35% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.