Paleo Running Momma · by Michele★ 4.6 (12)
Berry Crumble Breakfast Bake {Paleo & Vegan}
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 27%
CARBS 37G37% OF CAL
8G FIBER0G ADDED16G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 26G59% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free berry crumble baked with fresh strawberries and blueberries, topped with a toasty walnut crumble. Light and naturally sweet, it works for breakfast or dessert.
mainbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh blueberries
- 2 and 1/2 cups fresh strawberries (halved)
- 2 tsp pure maple syrup (optional)
- 2 tsp tapioca starch
- 1 cup dates (softened*)
- 1 cup raw walnuts (or pecans)
- 1/3 cup almond flour
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 27%
CARBS 37G37% OF CAL
8G FIBER0G ADDED16G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 26G59% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 45mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.