Belly Full · by Amy Flanigan★ 5.0 (3)
Berry Crumble Bars
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 43G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crumb bars with blueberries and raspberries baked between sweet crumb layers. Quick and easy with fresh or frozen fruit, perfect year-round.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour (, spooned and leveled)
- 1 & 1/2 cups granulated sugar (, divided)
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon coarse salt
- 1 cup cold butter (, cut into cubes)
- 1 large egg (, beaten)
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 2 cups raspberries ((see note))
- 2 cups blueberries
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 43G73% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 82mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 15mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.