Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Berry Crumble
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 37G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry dessert with a sweet mixed-berry filling and a crunchy, crumbly topping. It delivers the satisfaction of fruit pie with less effort, perfect for showcasing summer berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 Tablespoons lemon juice
- 1 Tablespoon all-purpose flour
- 1 Tablespoon cornstarch
- 1/3 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter (cold)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 37G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 38mg
- Total sugar
- 22g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 20mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.