Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
Berry Crumble
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 8%
CARBS 54G55% OF CAL
5G FIBER21G ADDED7G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit crumble with fresh or frozen berries under a buttery, nutty streusel topping. Serve warm with ice cream or whipped cream for an easy summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all purpose flour
- ¾ cup brown sugar
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 12 tablespoons unsalted butter (cold, cut into cubes)
- ½ cup chopped nuts (optional)
- 6 cups berries (blueberries, strawberries, raspberries, blackberries)
- 6 tablespoons cornstarch (more if needed)
- 1 tablespoon lemon juice (or lime juice)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 8%
CARBS 54G55% OF CAL
5G FIBER21G ADDED7G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 28g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.