The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Berry Crumble
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 61G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berries baked with cornstarch and lemon juice, topped with a brown sugar oat crumble. A simple, easy berry dessert.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups frozen mixed berries, unthawed
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¾ cup salted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned or quick oats
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 61G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER35G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 189mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.