Preppy Kitchen · by John Kanell★ 5.0 (1)
Berry Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 8%
CARBS 60G68% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mixed berry dessert with a crumbly oat topping. Warm and comforting with fresh or frozen berries and a buttery crumble.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup all-purpose flour ((90g))
- ¾ cup packed light brown sugar ((165g))
- ¾ cup rolled oats ((or quick-cooking) (70g))
- 2 teaspoons ground cinnamon
- ½ cup cold unsalted butter (cubed (113g))
- 6 cups mixed berries ((830g), such as blackberries, raspberries and blueberries)
- 1 tablespoon lemon juice
- ⅓ cup granulated sugar ((66g))
- ⅓ cup all-purpose flour ((40g))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 8%
CARBS 60G68% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2mg
- Total sugar
- 36g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.