My Baking Addiction · by Jamie★ 4.5 (60)
Berry Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 51G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berries with orange zest baked under a buttery oat streusel topping. A summery dessert that works with fresh or frozen berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh assorted berries (see notes)
- ⅓ cup granulated sugar
- ⅓ cup all-purpose flour
- Zest of 1 orange
- ⅔ cup all-purpose flour
- ⅔ cup quick-cooking oats
- ⅔ cup light brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 Pinch fine sea salt
- 6 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 51G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 101mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.