Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Berry Crisp
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 53G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple berry crisp with fresh or frozen berries and a buttery oat topping. Sweet and comforting, it can be made days ahead and reheats beautifully.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 cups fresh or frozen mixed berries (see note )
- 1 Tablespoon lemon juice
- ¼ cup granulated sugar
- Pinch of table salt
- 3 Tablespoons all-purpose flour
- ¾ cup + 2 Tablespoons all-purpose flour
- 1 cup old fashioned oats
- ⅓ cup granulated sugar
- ½ teaspoon baking soda
- ¼ teaspoon table salt
- ½ cup unsalted butter (cold)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 53G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 202mg
- Total sugar
- 31g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.