A Cozy Kitchen · by Adrianna Adarme★ 5.0 (10)
Berry Crinkle Cookies
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 4%
CARBS 17G54% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Berry Crinkle Cookies are soft, cake-like cookies with crackly powdered-sugar tops and bright berry flavor from freeze-dried strawberries and raspberries. No chilling required, making them quick to prepare. Perfect for gifts, special occasions, or summer treats.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3/4 cup white granulated sugar
- 1 1/2 cup freeze-dried strawberries or raspberries ( (or a combo of the both))
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup neutral oil ((avocado oil or vegetable oil) )
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 drop fuchsia food coloring gel ((optional) )
- 4 drops red food coloring gel
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 4%
CARBS 17G54% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.