Oh Sweet Basil · by Sweet Basil
Berry Creme Fraiche Cake
NUTRITION · PER SERVING2945M COOK
CAL 47%·PRO 19%
CARBS 84G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER54G TOTAL SUGAR
FAT 63G61% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender poppy seed cake layered with fresh berries and whipped creme fraiche. Sweet, fruity, and elegant with a delicate crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 Cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 sticks Butter (Unsalted, softened)
- 2 Cups Sugar
- 4 Large Eggs
- 1 Cup Buttermilk
- 2 teaspoon Vanilla Extract
- 1/4 Cup Poppy Seeds
- 2 Cups Heavy Whipping Cream
- 2 Tablespoons Buttermilk
- 1 Pint Blueberries (I always use blackberries)
- 1/4 Cup Sugar (plus 2 Tablespoons )
- 2 Cups Creme Fraiche (16 oz store-bought or homemade (see note below))
- 2/3 Cup Heavy Cream
- 1 Pint Raspberries
At a glance
PER SERVING · TIME 2945M
CAL 47%·PRO 19%
CARBS 84G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER54G TOTAL SUGAR
FAT 63G61% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h 25m
- Cook
- 40m
- Sodium
- 322mg
- Total sugar
- 54g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2905M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.