Berry Cookie Cups
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My Baking Addiction · by Erin★ 5.0 (3)

Berry Cookie Cups

NUTRITION · PER SERVING36M COOK
CAL 18%·PRO 11%
CARBS 51G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER23G TOTAL SUGAR
FAT 15G38% OF CAL
10G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sugar cookie cups filled with creamy white chocolate and cream cheese filling, topped with fresh berries. These individual desserts offer a delicate cookie crust and rich, tangy filling with a gluten-free option available.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all-purpose flour or 1 1/2 cups gluten-free flour blend for a gluten-free version*
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoons lemon extract
  • 1 large egg (room temperature)
  • 1 cup white rice flour
  • 1/3 cup potato starch
  • 2 tablespoons + 2 teaspoons tapioca flour / starch
  • 1/2 teaspoon xanthan gum
  • If you need these cookie cups to be gluten-free (make sure all your ingredients are certified gluten-free.)
  • 6 ounces cream cheese
  • 3/4 cup white chocolate chips or chopped white chocolate (melted)
  • 6 tablespoons Greek yogurt
  • berries (rinsed and very well dried)
PREP
20M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.