
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Berry Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 11%
CARBS 60G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A easy fruit cobbler with sweet berries and a buttery biscuit topping. Comforting summer dessert best served warm with vanilla ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds berries (fresh or frozen, mixed)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons lemon juice (fresh squeezed, about 1 lemon)
- 2 cups all-purpose flour (spooned and leveled)
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter (frozen for 10 or more minutes)
- 1 cup heavy cream (whole milk or buttermilk can be substituted)
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (milk can be substituted)
- 2 tablespoons sanding sugar (or turbinado sugar or granulated sugar)
- fresh berries
- mint leaves
- vanilla ice cream
- whipped cream
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 11%
CARBS 60G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 198mg
- Total sugar
- 38g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
