Berry Cobbler Recipe
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Mom On Timeout · by Trish - Mom On Timeout5.0 (2)

Berry Cobbler Recipe

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 11%
CARBS 60G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A easy fruit cobbler with sweet berries and a buttery biscuit topping. Comforting summer dessert best served warm with vanilla ice cream or whipped cream.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds berries (fresh or frozen, mixed)
  • ¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon zest (about 1 lemon)
  • 2 tablespoons lemon juice (fresh squeezed, about 1 lemon)
  • 2 cups all-purpose flour (spooned and leveled)
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon fine sea salt
  • ½ cup salted butter (frozen for 10 or more minutes)
  • 1 cup heavy cream (whole milk or buttermilk can be substituted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (milk can be substituted)
  • 2 tablespoons sanding sugar (or turbinado sugar or granulated sugar)
  • fresh berries
  • mint leaves
  • vanilla ice cream
  • whipped cream
PREP
15M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.