Broma Bakery · by Sofi | Broma Bakery★ 5.0
Berry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 5%
CARBS 25G63% OF CAL
4G FIBER12G SUGAR9G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit dessert with fresh mixed berries baked under a buttery biscuit topping. Warm, comforting, and delicious served with vanilla ice cream.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2.5 pounds mixed berries (about 10 cups)
- 1 teaspoon lemon zest (about 1/2 lemon)
- 1 Tablespoon lemon juice
- 1/4 cup flour
- 1/4 cup granulated sugar
- 1 1/3 cups all purpose flour
- 1/3 cup granulated sugar
- 1 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 7 Tablespoons butter, cold and cut into pieces
- 2/3 cup buttermilk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 5%
CARBS 25G63% OF CAL
4G FIBER12G SUGAR9G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 26mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.