Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Berry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 47G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert with soft, juicy mixed berries beneath a golden biscuit crust. Gluten-free and ready in about an hour, this summer cobbler is comfort on a plate.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups quartered strawberries (hulled)
- 2 cups blueberries (1 pint)
- 2 tablespoons granulated sugar
- 2 teaspoons lemon juice
- 3 tablespoons cassava flour (or sub 1.5 tablespoons cornstarch)
- 1 ⅓ cups white whole wheat flour ( or 1:1 Gluten Free Baking Flour)
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon fine sea salt
- 5 tablespoons unsalted butter (cold and cubed (see notes))
- ⅓ cup plain Greek yogurt or Skyr (cold)
- 2 tablespoons milk of choice (whole milk, cashew, etc.)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 47G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.