Berry Cobbler
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Carlsbad Cravings · by Jen★ 5.0 (1)

Berry Cobbler

NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 15%
CARBS 84G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER53G TOTAL SUGAR
FAT 25G39% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet mixed berries spiced with cinnamon and nutmeg, topped with a soft, pillowy biscuit crust baked until golden. Serve warm with vanilla ice cream for a classic, versatile fruit dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon softened butter for greasing the pan
  • 2 pounds (32 ounces) mixed berries (see notes)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons cold unsalted butter, (cubed small)
  • 1/2 cup buttermilk ((see DIY in Notes))
  • 1 tablespoon RAW or coarse sugar ((may sub granulated sugar))
  • 1 tablespoon buttermilk ((optional for browning))
  • 1/4 teaspoon ground cinnamon
  • vanilla ice cream
PREP
20M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.