Sally's Baking Addiction · by Sally★ 4.9
Berry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 7%
CARBS 45G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm berry cobbler with a buttermilk biscuit topping. Works with fresh or frozen berries for a comforting, fruit-forward dessert with a rustic appeal.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups (approx. 1kg) mixed berries* (see note)
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons (15g) cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/3 cup (65g) granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk, cold*
- for topping before baking: 1 Tablespoon buttermilk and coarse sugar
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 7%
CARBS 45G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 74mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.