Berry Chicken Quinoa Salad with Strawberry-Balsamic Vinaigrette
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Iowa Girl Eats · by Kristin Porter★ 5.0 (4)

Berry Chicken Quinoa Salad with Strawberry-Balsamic Vinaigrette

NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 92%
CARBS 83G36% OF CAL
16G FIBER0G ADDED0G INTRINSIC37G OTHER30G TOTAL SUGAR
FAT 51G49% OF CAL
12G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed salad of spinach, quinoa, grilled chicken, and berries with a homemade strawberry-balsamic vinaigrette. Fresh, bright, and naturally gluten-free.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups chicken stock or broth (or vegetable stock or broth)
  • 1 cup quinoa (pre-rinsed)
  • 2 chicken breasts (~1lb, pounded to an even thickness)
  • homemade seasoned salt and pepper (see notes)
  • 4 cups arugula-baby spinach blend
  • 1/2 cup sliced almonds
  • 1 lb strawberries (sliced and divided)
  • 1 cup blueberries
  • 1 English cucumber (thinly sliced)
  • 2 small avocados (sliced or diced)
  • 1/2 small red onion (thinly sliced)
  • 4 oz goat cheese (crumbled (I like honey goat cheese))
  • 1 cup sliced strawberries (from sliced pound above)
  • 1/4 cup balsamic vinegar
  • 2 Tablespoons honey
  • 1 teaspoon dijon mustard
  • salt and pepper
  • 1/4 cup extra virgin olive oil
PREP
25M
SODIUM
903MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.