The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Berry Cherry Crisp
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 49G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp loaded with fresh summer berries and cherries, topped with buttery oat crumble. The ultimate warm summer dessert.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups pitted fresh cherries (roughly chopped)
- 1 1/2 cups fresh blueberries (or other berries of your choice)
- 1/4 cup granulated sugar
- 1 tbsp corn starch
- 1 tbsp water
- 1/2 cup butter (cubed, cold)
- 1/2 cup brown sugar
- 1 cup large oats
- 1/2 cup whole wheat flour (or sub all-purpose)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 49G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 53mg
- Total sugar
- 32g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.