Creme de la Crumb · by Tiffany★ 4.8 (6)
Berry Cheesecake Salad
NUTRITION · PER SERVING500M COOK
CAL 10%·PRO 4%
CARBS 36G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 5G22% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy dessert salad combining cheesecake pudding with four types of fresh berries, marshmallows, and walnuts. Light and fun, this is a potluck favorite that blurs the line between salad and dessert.
sideamericansaladgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 1 3.4 oz package cheesecake instant pudding
- 1 8 oz container cool whip topping
- 4 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 3 cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
At a glance
PER SERVING · TIME 500M
CAL 10%·PRO 4%
CARBS 36G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 5G22% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 154mg
- Total sugar
- 26g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 36mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.