Chelsea's Messy Apron · by Chelsea★ 5.0 (1)
Berry Cheesecake Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 14%
CARBS 44G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 9G30% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dessert salad with pudding mix, whipped topping, yogurt, and berries. Sweet and fluffy, a Midwestern comfort dessert.
dessertamericansalad🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (32-ounce) container vanilla yogurt (low-fat)
- 1 (3.4-ounce) package cheesecake instant pudding mix
- 1 (8-ounce) container frozen whipped topping (thawed)
- 7 cups fresh berries
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 14%
CARBS 44G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 9G30% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 249mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 212mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.