Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Berry Cheesecake Salad
NUTRITION · PER SERVING16M COOK
CAL 20%·PRO 8%
CARBS 40G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 26G58% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed berries tossed with a light cheesecake cream mixture. A summery, no-bake dessert that is creamy and bright with fresh fruit.
dessertamericansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed berries (cut strawberries into quarters)
- 8 ounces cream cheese (softened)
- 1/2 cup + 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream or milk
- 8 ounces whipped topping (thawed)
- Additional berries and mint sprigs for garnish
At a glance
PER SERVING · TIME 16M
CAL 20%·PRO 8%
CARBS 40G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 26G58% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 151mg
- Total sugar
- 32g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 65mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.