Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Berry Cheesecake Pudding Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 11%
CARBS 110G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER77G TOTAL SUGAR
FAT 11G18% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad blending yogurt, cheesecake pudding, and fresh berries with whipped topping. Sweet and fluffy, this is an easy make-ahead dessert or side.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (32 ounce) container low fat strawberry yogurt
- 2 (3.4 ounce) boxes instant cheesecake pudding ( (white chocolate flavor also works))
- 16 ounces Cool Whip Whipped Topping
- 1 (16 ounce) package frozen mixed berries ( (partially thawed))
- 3 bananas (sliced)
- 1 pound fresh strawberries (sliced)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 11%
CARBS 110G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER77G TOTAL SUGAR
FAT 11G18% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 785mg
- Total sugar
- 77g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.