Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Berry Cheesecake Overnight Oats
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 36%
CARBS 74G63% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER26G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy overnight oats blended with cottage cheese and berries to mimic cheesecake filling, topped with graham crackers, honey, and fresh fruit. High-protein and naturally sweet. Make ahead for a grab-and-go breakfast.
mainamerican🌀 blendervegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup small curd cottage cheese (2% or 4% for best taste)
- 1 ½ cups milk (cashew, almond, soy, or cow’s - see notes)
- 2 tablespoons pure maple syrup
- 1 cup quartered strawberries (sliced, then measured)
- ½ teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
- 2 cups rolled oats or quick cooking oats
- 2 tablespoons chia seeds
- Blueberries
- Strawberries
- Graham Crackers
- Honey
- Lemon Zest
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 36%
CARBS 74G63% OF CAL
11G FIBER0G ADDED0G INTRINSIC38G OTHER26G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 338mg
- Total sugar
- 26g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.