Six Sisters' Stuff · by Steph Loaiza★ 4.6 (5)
Berry Cheesecake Fruit Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad combining fresh berries with cream cheese and vanilla pudding mix. Sweet, indulgent, and studded with bright fruit.
dessertamericansaladgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (1 package)
- 3.4 ounces instant vanilla pudding mix (1 package)
- 1 ½ cup milk
- 2 cup strawberries ((hulled and sliced))
- 2 cup red seedless grapes
- 1 cup raspberries
- 1 cup blueberries
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 298mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 100mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.