Cooking Classy · by Jaclyn★ 5.0 (4)
Berry Cheesecake Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 7%
CARBS 30G39% OF CAL
5G FIBER9G ADDED12G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed berries topped with a fluffy cheesecake cream and graham cracker crumbles. Sweet and refreshing, it's a lighter fruit-forward dessert perfect for summer gatherings.
dessertamerican🥣 mixervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (235ml) heavy cream
- 8 oz. cream cheese, (softened)
- 6 Tbsp (75g) granulated sugar
- 1/2 tsp vanilla extract
- 16 oz. fresh strawberries, (hulled and quartered)
- 12 oz. fresh blueberries
- 6 oz. fresh blackberries ((or more raspberries))
- 6 oz. fresh raspberries
- 2 sheets graham crackers, (crushed (or more to taste))
- Mint for garnish ((optional))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 7%
CARBS 30G39% OF CAL
5G FIBER9G ADDED12G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 135mg
- Total sugar
- 21g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 67mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.