Berry Cheese Danish
View original ↗
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)

Berry Cheese Danish

NUTRITION · PER SERVING1575M COOK
CAL 26%·PRO 21%
CARBS 80G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER38G TOTAL SUGAR
FAT 17G29% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, buttery brioche-style pastry filled with lemon cream cheese and jam. Pillowy and sweet with a tangy-rich filling.

dessertamericanbaked goodlow saltvegetarian
View the full recipe on A Cozy Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon unsalted butter (at room temperature (for the baking pan))
  • 4 1/2 (572g) cups all-purpose flour
  • 3 1/2 teaspoons Instant Yeast ((see Notes for using dry active yeast))
  • 2 teaspoons kosher salt
  • 1 1/3 cups whole milk
  • 1/4 cup unsalted butter
  • 4 tablespoons honey
  • 1 large egg
  • 2 large egg yolks
  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla (homemade or store-bought)
  • 5 tablespoons all-purpose flour
  • 1 tablespoon dark or light brown sugar
  • Pinch kosher salt
  • 2 tablespoons melted unsalted butter (cooled to room temperature)
  • 1 jar berry jam ((I used a combination of wild blueberry and strawberry))
  • 1 large egg (beaten in a small bowl)
  • 1 cup powdered sugar
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract (store-bought or homemade)
PREP
15M
SODIUM
433MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.