Dinner at the Zoo · by Sara Welch★ 4.9 (105)
Berry Chantilly Cake
NUTRITION · PER SERVING150M COOK
CAL 57%·PRO 43%
CARBS 130G46% OF CAL
5G FIBER97G SUGAR28G OTHER
FAT 64G51% OF CAL
39G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light yellow cake layered with fresh berries and a fluffy whipped cream frosting made with mascarpone. This is an impressive celebration cake with a tender crumb and berry-forward flavor.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- cooking spray
- 1⅓ cups unsalted butter (room temperature)
- 2⅓ cups granulated sugar
- 6 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 4¼ teaspoons baking powder
- 4 cups all purpose flour
- 1⅓ cups buttermilk
- ½ cup raspberry jam
- 3 tablespoons water
- 1⅔ cups heavy cream
- 1 ¾ teaspoons vanilla extract
- 1⅔ cups mascarpone cheese (room temperature)
- 1⅔ cups cream cheese (room temperature)
- ⅓ cup butter (room temperature)
- 4⅛ cups powdered sugar (sifted)
- ¾ cup strawberries
- ¾ cup blueberries
- ¾ cup blackberries
- ¾ cup raspberries
- fresh mint sprigs
At a glance
PER SERVING · TIME 150M
CAL 57%·PRO 43%
CARBS 130G46% OF CAL
5G FIBER97G SUGAR28G OTHER
FAT 64G51% OF CAL
39G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.