Berry Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of peppery arugula tossed in champagne vinaigrette, topped with fresh berries and creamy mozzarella, finished with balsamic glaze. Serve with grilled bread or protein on the side.
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons champagne vinegar
- 1 to 2 pinches kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 10 ounces arugula or baby arugula
- 2 to 4 tablespoons fresh basil leaves (torn (more or less to taste), plus more for serving )
- 2 to 4 tablespoons fresh mint leaves (torn (more or less to taste), plus more for serving )
- 12 ounces blackberries (rinsed and patted dry)
- 12 ounces strawberries (trimmed, rinsed and patted dry)
- 6 ounces blueberries (rinsed and patted dry)
- 8 ounces ciliegine mozzarella (cut in half)
- 2 tablespoons balsamic glaze (more or less to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 208mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.