Barefeet in the Kitchen · by Mary Younkin★ 4.8 (18)
Berry Cake
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 46G66% OF CAL
3G FIBER22G SUGAR21G OTHER
FAT 9G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple six-ingredient cake studded with mixed berries and baked until tender. Sweet and buttery with fruit throughout. A straightforward dessert that comes together quickly.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 eggs
- 2 cups sugar
- ¾ cup butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour*
- 2 cups frozen mixed berries (see note below)
- 1¼ cups brown rice flour
- ½ cup potato starch
- ¼ cup tapioca starch
- 1 teaspoon xanthan gum
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 46G66% OF CAL
3G FIBER22G SUGAR21G OTHER
FAT 9G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.