Preppy Kitchen · by John Kanell★ 5.0 (85)

Berry Cake

Name: Berry Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: american
Ingredients: 3 cups Baker’s Corner All-Purpose Flour ( 360g); 2 cups almond flour (192g, sifted ); 1.5 heaping tbsp Baker’s Corner Baking Powder; 1/2 tsp kosher salt; 2 cups Friendly Farms Sour Cream (480ml, room temperature); 3/4 cup SimplyNature Organic Wildflower Honey (180ml); ¼ cup Specially Selected 100% Pure Maple Syrup (60ml); 1/2 cup SimplyNature Organic Coconut Oil, melted and cooled (120ml); 4 Goldhen Cage Free Large Eggs; 2 tsp Stonemill Pure Vanilla Extract; 1 tbsp vanilla bean paste; 1 tbsp lemon zest; 2 cups strawberries (16oz, chopped, reserve 5 for top.); 2 cups blackberries (16oz, reserve 5 for top); 2 cups blueberries (16oz); 18 oz mascarpone cheese ( 540ml, room temperature); 3 cups Countryside Creamery Heavy Whipping Cream (720ml); 1 cup Baker's Corner Confectioner's Sugar (145g); 3 tbsp Stonemill Pure Vanilla Extract

NUTRITION · PER SERVING55M COOK

CAL 47%·PRO 33%

CARBS 76G32% OF CAL

6G FIBER0G ADDED0G INTRINSIC25G OTHER45G TOTAL SUGAR

FAT 69G66% OF CAL

42G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A triple-berry cake layered with light mascarpone whipped cream frosting. Fresh berries and bright lemon flavor balance the richness of the cream. An elegant dessert perfect for celebrations and summer gatherings.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

3 cups Baker’s Corner All-Purpose Flour ( 360g)
2 cups almond flour (192g, sifted )
1.5 heaping tbsp Baker’s Corner Baking Powder
1/2 tsp kosher salt
2 cups Friendly Farms Sour Cream (480ml, room temperature)
3/4 cup SimplyNature Organic Wildflower Honey (180ml)
¼ cup Specially Selected 100% Pure Maple Syrup (60ml)
1/2 cup SimplyNature Organic Coconut Oil, melted and cooled (120ml)
4 Goldhen Cage Free Large Eggs
2 tsp Stonemill Pure Vanilla Extract
1 tbsp vanilla bean paste
1 tbsp lemon zest
2 cups strawberries (16oz, chopped, reserve 5 for top.)
2 cups blackberries (16oz, reserve 5 for top)
2 cups blueberries (16oz)
18 oz mascarpone cheese ( 540ml, room temperature)
3 cups Countryside Creamery Heavy Whipping Cream (720ml)
1 cup Baker's Corner Confectioner's Sugar (145g)
3 tbsp Stonemill Pure Vanilla Extract

At a glance

PER SERVING · TIME 55M

CAL 47%·PRO 33%

CARBS 76G32% OF CAL

6G FIBER0G ADDED0G INTRINSIC25G OTHER45G TOTAL SUGAR

FAT 69G66% OF CAL

42G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 35m
Sodium: 145mg
Total sugar: 45g
Added sugar: ≥12g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 411mg
Calcium: 215mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 145MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Berry Cake

Nutrition & ingredients

Ingredients

At a glance