Tastes Better From Scratch · by Lauren Allen★ 5.0 (10)
Berry Cake
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naked layers of yellow cake filled with lemon mousse and fresh mixed berries. Simple to make but elegant and delicious.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 baked yellow cake ((baked in three 8 inch round pans))
- 2 cups fresh raspberries (, about 12 ounces)
- 2 cups fresh blueberries (, about 12 ounces)
- 2 cups fresh blackberries (, about 12 ounces)
- 16 ounces fresh strawberries
- 6 large eggs
- 1 cup + 2 Tablespoons granulated sugar
- 2 teaspoons lemon zest
- 1/2 cup fresh lemon juice ((3-4 lemons))
- salt
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 8%
CARBS 27G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 143mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 39mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.