Lil' Luna · by Kristyn Merkley★ 5.0 (25)
Berry Buttercream Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 1%
CARBS 33G59% OF CAL
1G FIBER29G ADDED2G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 12G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant homemade buttercream frosting made with fresh berries (strawberries, blueberries, blackberries) mixed into butter and powdered sugar. It's fruity, creamy, and colorful for cake decorating.
componentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup blackberries
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1 1/2 cup butter ((3 sticks) softened)
- 6 cups powdered sugar
- fresh berries (blackberries, strawberries, blueberries and raspberries) (for topping)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 1%
CARBS 33G59% OF CAL
1G FIBER29G ADDED2G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 12G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 31g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.