Two Peas & Their Pod · by Maria Lichty
Berry, Burrata, and Almond Salad
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 38%
CARBS 27G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 46G77% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with berries, creamy burrata, almonds, and a light honey lemon dressing. A bright, fresh salad perfect for spring and summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1-2 tablespoons honey
- Sea salt and freshly ground black pepper (to taste)
- 5 ounces mixed salad greens
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 large ball burrata cheese (cut into wedges)
- 1/2 cup roughly chopped Blue Diamond Whole Natural Almonds
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 38%
CARBS 27G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 46G77% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 223mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.