Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Berry Brownie Pizza
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 10%
CARBS 117G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER97G TOTAL SUGAR
FAT 38G42% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun brownie-based dessert pizza topped with whipped cream cheese frosting and fresh berries. Fudgy and chocolatey with bright fruit—perfect for kids' parties and casual gatherings.
dessertamericanpizza🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box Pillsbury Chocolate Chunk Brownie Mix
- 1 egg
- 3 tablespoons water
- 1/3 cup Crisco Pure Canola Oil
- 1 tablespoon Crisco All-Vegetable Shortening Baking Stick (to grease skillet)
- assorted berries (such as strawberries, blueberries, and blackberries)
- ½ cup unsalted butter (softened)
- 1 package (8-ounce cream cheese, softened)
- 1 teaspoon pure vanilla extract
- 4 cups confectioner’s sugar
- 2 to 3 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 10%
CARBS 117G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER97G TOTAL SUGAR
FAT 38G42% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 28m
- Sodium
- 259mg
- Total sugar
- 97g
- Added sugar
- ≥59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.