Jo Cooks · by Joanna Cismaru★ 4.7 (31)
Berry Brioche Bread Pudding
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 17%
CARBS 46G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brioche bread pudding loaded with blueberries, raspberries, and butterscotch chips, baked in custard until golden. An indulgent dessert or brunch dish.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf brioche bread ((about 1 1/4 lb), a day old)
- 4 eggs
- ½ cup brown sugar (packed)
- ¼ teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 3 cups half and half
- 6 ounce blueberries
- 6 ounce raspberries
- 1 cup butterscotch chips
- 1 tablespoon powdered sugar (same as icing sugar or confectioner's sugar)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 17%
CARBS 46G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 362mg
- Total sugar
- 26g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.