House of Nash Eats · by Amy Nash★ 4.3 (3)
Berry Breakfast Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 13%
CARBS 49G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist mixed berry coffee cake bursting with raspberries, blueberries, and blackberries, topped with crumble. Equally good for breakfast, an afternoon treat, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour ((250g))
- 3/4 cup granulated sugar ((150g))
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup salted butter (melted)
- 1/4 cup vegetable oil
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups mixed berries ((fresh or frozen))
- 2/3 cup all-purpose flour ((83g))
- 1/3 cup granulated sugar ((66g))
- 1/8 teaspoon salt
- 1/4 cup salted butter (melted (57g))
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 13%
CARBS 49G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 238mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.