House of Nash Eats · by Amy Nash★ 5.0 (6)
Berry Breakfast Bagel French Toast Casserole
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 32%
CARBS 74G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER36G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with bagel pieces soaked in a custard of eggs, milk, and cream, topped with berries, pecans, and a streusel. Assembled the night before and baked in the morning for an easy brunch.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 day old bagels (cut into 1-inch pieces)
- 8 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 1 cup blueberries
- 1 cup strawberries (sliced)
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 Tablespoons salted butter (melted)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 32%
CARBS 74G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER36G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 618mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.