Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Berry beet salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 14G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of spring greens, roasted beets, berries, and pecans with a bright orange vinaigrette. Beautiful and delicious, this works as a side or light main.
sideamericansaladgluten freelow carbvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (5 or 6 oz.) bag spring mix greens
- 1 cup sliced roasted beets (see notes)
- 1/2 cup fresh blackberries
- 1/2 cup fresh strawberries (sliced)
- Chopped pecans (walnuts or pistachios, crumbled feta cheese or goat cheese)
- 2 tablespoons extra-virgin olive oil
- Zest and juice of 1/2 orange (about 3 tablespoons juice)
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 14G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 14G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 268mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.